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Brownie MaestroBetsy RichBetsy's brownies and bitties are handmade in small quantities from natural ingredients of the highest quality. Dark chocolate imported from Belgium, cane sugar, fresh eggs, flour and sea salt are transformed into brownies that are just the right mix of chewy, fudgy and chocolaty.
While most of us have mixed up a basic batch of brownies from a box, Rich Brownies are a whole different level of awesomeness They come in 70 different varieties...so far. All are freshly baked from scratch by Betsy in her Evergreen, Colorado kitchen, |
The Classic 13
- Old School- Pure classic goodness
- Blondie- A buttery bar with chocolate chips
- Linzer Blondie- Raspberry, buttery batter and a little white chocolate, melt in your mouth
- Guinness- Guinness Stout added to our batter makes a velvety, toast-worthy brownie
- Peanut Butter Cup- Peanut butter marbled through the batter topped with Reese's Peanut Butter Cup pieces add an extra wow!
- S'mores- Graham cracker crust, chocolate chips and toasted marshmallows are classic!
- Coconut Macaroon- What could be better than a coconut macaroon on top of a Rich brownie?
- Salted Caramel- Salty, sweet, gooey and delicious
- Crack- Caramel bits and mini marshmallows melt together into an irresistible bite
- Red Velvet- Chocolate with a vinegar tang and a cheesecake ribbon marbled throughout
- Sweet Potato- Lush, moist, delicious and very buttery
- Flourless Brownie (GF)- An extra pound of dark chocolate replaces the flour. Beloved by chocoholics and celiacs everywhere
- Vegan- Chocolaty, fudge, full of flavor yet still vegan? Wow!